In the 15th century, during the Venetian rule, town Hvar becomes their major port on the east coast of Adriatic. Hvar undergoes an economic boom, the city walls are completed (1450) and the Franciscan Monastery is under construction (1461). By the end of the century, a noble family called Jakša builds a family palace of Late Gothic style. After five hundred years of upgrades and changes, today there is a restaurant Giaxa (venetian name for Jakša). Nowadays, gastronomy has become an important part of lifestyle. Following new trends of the world cuisine and at the same time maintaining the authenticity of the local cuisine, the restaurant’s offer is based on meals prepared using local groceries: the fish and seafood caught in the local sea and vegetables cultivated on the island.
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